This easy cinnamon chip pumpkin coffee cake is a perfect last-minute treat. So moist, flavorful, simple and even a little healthier than usual with whole wheat flour and coconut oil if you’d like!
My friend Cory (Fresh is The Taste) made her chocolate chip version a few days ago and I immediately fell in love. I may have eaten 3 in one sitting.
*Ahem*
I am always looking for good take-along treats to make for bible study, get togethers, and such, and these fit the bill perfectly. They travel so well.
I think my favorite part about these bars is that you don’t need a frosting, and you won’t even miss it (trust me on that one… I am a frosting girl, and I didn’t even think about adding it to these after I tasted them!).
