These chewy, moist peanut butter cookie bars are packed with 3 kinds of chocolate chips. Serious crowd pleasers in every way!
And by the way… when I say Big Batch, I mean BIG BATCH.
This recipe make 3 half-sheet jelly roll pans. You know, the big ones. The 13×18″ones that are rimmed all the way around. (These: Nordic Ware Half-Sheet Pans)
That means 72 big cookie bars, or 288 small ones!
I occasionally have to bake for a lot of people at once. That often translates to batch after batch of cookies and hours at the oven.
This deliciously easy recipe eliminates so much work, without sacrificing any flavor or texture!
And on a day like today, where my well is dry and I can’t wash these dishes after I use them, there is no other way I could have done this baking that needed to be done.
