teddy bear waffles

*This is a sponsored post for Eggo brand waffles. But my words and opinions are my own!*

I know, I know. Really? Waffles made into teddy bears??

But seriously, how cute is this little guy?!

teddy bear eggo waffles

I’m not usually a ‘cutesy-food’ kind of person. Or rather that kind of a mom, I guess.

I don’t make smiley face pancakes, or designs with their ketchup. But I have to admit, this was fun. And my boys were so excited when I put these in front of them!

Almost the best breakfast reaction I have ever gotten.

(Bacon wins that prize every time. But besides bacon, this was definitely the breakfast hit!)

Personally, I could hardly stand how cute these were. I made myself a nutella teddy bear and man was it good. I may have wanted to eat 3 or 4. But I didn’t. Maybe.

I sure got sucked into the ‘cutesy-food’ thing though! I know I will be doing stuff like this more, now that I have seen how easy and fun it is!

My favorite part of this silly, cute little breakfast? 2 minutes from freezer/cupboard/counter to table.

It doesn’t get much better than that!

teddy bear waffles

Ingredients

  • 4 eggo waffles
  • 1/2 cup, or so, peanut butter or nutella
  • 1 banana
  • 1/4 cup, or so, chocolate chips

Directions

Toast the waffles, well done. Spread each one with an even layer of peanut butter or hazelnut spread.

Place 3 banana slices on each, 2 for the ears and one for the nose. Put one chocolate chip on the nose and 2 more for the eyes.

Serve to your happy kiddos!

http://sweetannas.com/2013/10/teddy-bear-waffles.html

Don’t forget to go check out the “Great Waffle-Off” on Eggo’s Facebook page to submit your own waffle-creations for the chance to win some fabulous prizes!

open faced waffle, sausage & egg breakfast sandwiches

*This is a sponsored-post for Eggo brand waffles. The recipe and opinions are my own and in no way influenced by our arrangement!*

Breakfast for breakfast, breakfast for dinner, however you serve it, I will take it! Especially if that breakfast involves a runny egg of some kind!

We all love breakfast sandwiches right? Sausage, cheese, a fried egg, usually on a bagel, english muffin or biscuit?

Well, why not on a waffle? Really…

Open Faced Waffle Breakfast Sandwich | Sweet Anna's

And why not skip that top layer, make the egg a perfect, golden, runny, over-easy beauty and eat this sandwich with a fork and knife?!

Maybe even with a side of bacon?

Ok, now I am just in heaven!

I had a little help on this one. It’s a well known fact in this house that my husband rocks the breakfast foods area. He makes the best fried eggs, bacon, omelettes, pancakes, you name it. If it is a breakfast food, he’s the one to call in this family!

Open Faced Waffle Breakfast Sandwich | Sweet Anna's

Now that might have a little bit to do with the fact that I am so not a morning person and I can barely function until I have had my 2nd or 3rd pot, I mean cup, of course, of coffee.

So, Andrew, you can keep the title of Breakfast Pro in this house. I’m not gonna fight you on it. I’m just going to sit by with my coffee, sneak a few strips of bacon, and watch you in your element!

open faced waffle, sausage & egg breakfast sandwiches

Yield: 4 servings

Ingredients

  • 1 (12oz) package sausage
  • 4 large eggs
  • 4 regular Eggo waffles
  • sliced cheddar, pepperjack or other cheese

Directions

Cook the sausage in thin, waffle-sized patties, according to package directions; Set aside.

In a small, non-stick skillet, fry an egg how you'd like it, sunny side up or over easy is my favorite!

While the egg is frying, toast a waffle, well done, and place the cheese slices on it as soon as it comes out of the toaster.

Top the cheese with a sausage, and then with your fried egg when it's finished. Serve immediately!

http://sweetannas.com/2013/10/open-faced-waffle-sausage-egg-breakfast-sandwiches.html

Go check out the “Great Waffle-Off” on Eggo’s Facebook page to submit your own waffle-creations for the chance to win some fabulous prizes!

Grandma’s waffle ice cream sundaes

*This is a sponsored-post for Eggo brand waffles and Breyers ice cream. The recipes and opinions are my own and in no way influenced by our arrangement!*

When I was growing up, Sundays were waffle days at Grandma’s. We are a big family, and most of my aunts, uncles & cousins (and often a few friends) would gather after church at Grandma’s house and the waffle extravaganza would begin.

We all learned how to make waffles. How to mix up the buttermilk batter (with a few good finger-tastes, of course!), how to measure out the batter, and taking turns manning the 2 4-waffle irons running almost non-stop on the counter.

Deep golden waffles came off the irons for Grandpa (and the rest of us crispy waffle fans) and lighter ones for everyone else. The waffles disappeared as fast as they came off those irons, until every plate was cleaned and every belly was full.

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