You know how every year you carve pumpkins and throw away all that orange gloppy mess full of seeds out of the insides?
Well, stop doing that! :o)
It just takes a few minutes to sort through the insides to get out all the seeds, and it is so worth it!
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- (I bet you can’t guess which one was mine!)
I have so many fun memories of carving pumpkins growing up, but I have to tell you, the highlight every single year was snacking on the seeds that my mom roasted while we carved our pumpkins.
They were just so good. Lots of butter, a good hit of seasoned salt or salt & pepper, and you’ve got one of my all-time favorite fall treats.
