Real Food & Real Life
Because you can never have too many recipes for Banana Bread. Especially when said banana bread is laced with luscious dark chocolate and studded with chocolate chips.
Now don’t worry, this is not just another chocolate cake.
This is a very dense, moist dairy-free banana bread that is loaded with dark chocolate, but still tastes like banana bread.
Kind of like the love child of banana bread and a perfect chocolate muffin.
Actually, these would make really great muffins.
Rhubarb is one of my favorite, favorite things. Rhubarb sauce for ice cream & yogurt, rhubarb crumble bars, raspberry rhubarb crumble, rhubarb pie… You name it. If it’s got the word rhubarb in it, chances are I’m going to love it!
So, naturally I have lots of recipes for rhubarb and never tire of trying out new ones. I have yet to find one I don’t like!
This time I decided to veer away from my usual rhubarb sauce and make a rhubarb cobbler. Sweet biscuits sitting on top of a juicy, bubble pan full of rhubarb… what could be wrong with that picture?!
Spring is here, and that means fresh asparagus is staring at us around every grocery store corner. Calling our names and taunting us with its cute little head and bright, springy color.
Don’t fight it. It’s a lost battle.
If you’ve got a fridge full like I do, make this tonight… you will be so happy you did!!
If you don’t have a fridge full… don’t worry. I’m sure there will be plenty calling your name at the grocery store tomorrow when you go shop for your Easter dinner groceries (hint, hint)!
